I love, love, love french toast!! Brunch is also my favorite meal of the day. This vegan stuffed french toast is as easy as Sunday morning, not time consuming, and tastes like you’ve spent top dollar at a fancy brunch in the city. This healthier take on french toast is soooo delicious, you’ll be craving it throughout the week (and so will anyone else you make it for). The smell it gives off in the kitchen (or campsite) is unreal. Another perk? you probably already have most of the ingredients on deck.
The first time I made this vegan stuffed french toast, I used strawberries and made a strawberry sauce to top (totally optional, I was feelin fancy). But the last time I made this dish I stuffed one with blueberries and the other with blackberries. I don’t know which one was better!
If you’re camping and don’t have fresh fruit on deck (other than the banana which is a crucial ingredient) you can make the french toast without stuffing it. It’ll still be a delicious morning breakfast to you fuel you for a day full of adventure!
Vegan French Toast Roll-ups
Prep time: 3min Cooking time: 8min Total time: 11-12min
Serving size: 2 vegan french toast rollups per serving
Ingredients
French Toast
– 1/2 tbsp coconut oil
– 1 ripe banana, mashed
– 2 tbsp shredded unsweet coconut
– 1/4 cup dairy free milk ( I use Good Karma Flax Milk)
– 1/2 tsp vanilla extract
– sprinkle of cinnamon
– 2 pieces of bread, flattened (I use Daves Killer Good Seed Bread)
– about 1/2 cup cut berries
Berry sauce (optional)
– 1/4 cut berries
– 1 cup canned coconut milk
– 1 tsp coconut oil
– 2tbsp agave
Directions
French Toast
– mash banana well in medium to large bowl
– add 1 tbsp shredded coconut, milk, vanilla, and cinnamon. Mix well until it’s a thick liquid
– roll out/ flatten bread (not too thin)
– coat the bread in the banana coconut batter you’ve just made
– lay on plate and add in some chopped fruit (about half of a 1/2 cup)
– gently roll the french toast into rollups
– warm coconut oil in pan
– add stuffed french toast to pan on medium heat
– slowly rotating (about 2-3min on each side, careful not to burn)
– top with coconut, agave, maple syrup, or berry sauce and enjoy
Berry sauce
– warm coconut oil in small pot
– add fruit on medium heat, constantly stirring for about 1 min
– mix in coconut cream and agave
– let simmer for about 5min, stirring occasionally
– top on french toast
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